cooker hob - dangerous pans slide off and constantly tip over if not positioned precisely. This is the first stainless cooker I have had and am at a loss to get normal marks off. I only use hot soapy water which should be adaquate.
oven - front stainless parts are hard to keep clean, the top oven is starting to get black marks from the grill on the steel facia. I am meticulous in keeping cookers clean but find the lamona is very difficult I am extremely dissappointed with lamona I have only had this appliance a few months.
sandra, July 2010
