why does my oven cook faster on one side, our tray of mince pies were cooked more on one side of the tray than the other

john sprawson, December 2012

The reason is that the heat distribution will not be evenly spread in the cooking chamber - you can overcome this by turning the tray around during the cooking period.

Some ovens have a fan to circulate the warmed air to overcome this - microwaves a rotating plate.

But CK probably knows best...

Peccavi, December 2012

is it level?.Is the door seal good?

CK, December 2012