I was given a beautiful breadmaker from a family member and can't wait to use it. Unfortunately, I do not have the instructions or the recipe book to accompany the appliance and the 800 # that is right on the machine is disconnected. Please help.

Carla H., August 2005

Here are all Regal breadmaker manuals:
http://manualfox.com/link/regal.htm

Jordi, November 2010

I was searching for this too and finally found it. Here's the link :

http://www.megaheart.com/pdf/RegalBreadmakerK6725.pdf

Shelley, February 2008

Here's the manual:
http://www.parodidesign.com/BreadMaker/breadmaker.zip

Kitchen Pro, May 2007

Hi, My name is Troy, I live in Ohio, U.S.A. and I own an eBay Store named “The Breadmaker Guru”. I carry kneading blades and owner’s manuals for just about every make and model of breadmaker ever made, even some replacement drive belts, pan seals and bread pans. I accept Major Credit and Debit cards, PayPal, Money Orders and Cashier’s Checks…even payments from Canada and beyond. If you’re interested, just go to the newest of eBay sites called “eBay Express”, created especially for those who would rather not sign up with Paypal. That website is: www.express.ebay.com. When you get there, simply go to the site search bar and type in your model number exactly as it is found on your machine. If you cannot locate your item from there, then contact me personally at troywiler@gmail.com. I’ll be glad to assist you, most times within 24 hours. Thank you.

P.S. With each owner’s manual purchase, you receive over 1000 extra bread machine recipes, most of which are alphabetized, tips on how to create the perfect batch of bread every time no matter what recipe is used, an ingredient substitution chart, and the results of a laboratory study documenting the bread machine process, from start to finish. As you can see, you get a lot more than you might expect.

Troy, April 2007

GO TO WWW.EXPRESS.EBAY.COM AND IN THE SEARCH BAR TYPE "K6725 MANUAL". IT'S BEING SOLD THERE.

TROY, January 2007

I had the same problem, and through much internet searching I found this information:
Press the select button to choose the setting you desire. Each time you press the select button the setting will advance in the following sequence: Basic, French, Rapid, Whole Wheat, Dough/Pasta, Bake.

CYCLE DESCRIPTIONS

Basic: Most used setting, ie. standard white bread, raisin, etc. - total time 2 hours 40 minutes.

French - Heartier crust, includes third rise cycle, total time: 3 hours 30 minutes.

Rapid - Hurry - Makes bread faster, usually used for Classic White Bread. Remember to increase water by 2 tablespoons when using the Rapid cycle - total time: 1 hour 30 minutes.

Whole Wheat - Longer rise cycles - total cycle time: 3 hours 20 minutes.

Dough/Pasta - Prepares dough for rolls, specialty breads, pizza and pasta - when dough cycle is done, dough is removed from machine, shaped by hand and allowed to rise a final time out of the machine before oven baking - total time in machine: 1 hour 20 minutes.

Bake only - Used for baking doughs, batter breads, jams and rice - total time: 50 minutes.

CRUST CONTROL
Crust control is automatically preset for medium crust setting, if you want lighter or darker press crust control until the indicator light you want lights.

DELAYED BAKING
Timer = press the up or down button to set the timer for delayed baking, each time you press the up arrow you will advance the setting by 10 minutes, each time you press the down arrow you will decrease the setting by 10 minutes.

TURN OFF MACHINE
Stop button, turns off the power after baking is completed. To take effect you must press down for a total of 3 seconds.

DISPLAY INFO
H:HH flashing - oven chamber to hot, open cover, remove bread pan, allow to cool with cover open. the unit will beep when cool enough to restart and 0:00 will appear on the display.






Select button: Press select to choose the setting you want. Each time the select button is pressed the setting advances, normal, dark, french, sweet, or dough. The dot nearest the selection will glow.

Start button: press start to begin the process of the setting you selected. The time for a finished loaf will appear, and display in window.

normal;2;20
dark;2;25
french;3;30
sweet;3;30
dough;1:20hrs.

Stop Button: Press stop to turn off the power when baking is completed and remove the bread. Or press stop if you decide to make a change, or to stop baking. To take effect you must hold down the button for two to three seconds. You will hear a beep indicating it has been done and the display panel will go dark.

Timer set button: before setting timer you must select the setting. Each time the select button is pressed the setting advances in the following setting normal, dark, french. Delayed baking will not work for the sweet or dough settings.
Press the plus button until the correct length of time appears is window.
plus;; each time the button is pressed advances 10 minutes
minus;; each time this button is pressed the timer goes back 10 minutes.

If you go past the desired time merely press the minus button to go back to desired time.
If you hold the button down it will advance or reverse the setting quickly.

Not all recipes are suitable for delayed baking because of items like fresh milk or eggs could spoil.

Beth, August 2005