Realise I'm a novice at using sites like this, and maybe this is the only way we get in touch with each other? - I've found a helpful slow cooker recipe book and the only thing I really need to know from Jill with the original instructions is whether the PIFCO 4850 is one that you are supposed to heat up empty first, or if you must start it off with the food and liquid in it. I've decided to do the latter to be on the safe side and it seems to be fine, but would be grateful for any advice.
What I can say is that it made the most amazing stock from the goose carcase - usually when you simmer bones the meat you're left with is all raggy and only fit for the cat (who usually turns her nose up at it) but I made a wonderful shepherd's pie with what was left from the goose bones after slow cooking them, and have pots of fantastic jellied stock in the freezer.
Sita, January 2009