It does not matter.This is the most emotive subject for wood butcher's.What you'r trying to create is in effect an edge that is one molecule thick,practically impossible .whatever you'r technique if it results in sharp,then it's right.pureist's be dammed.Some tips,the most important area is the back,it must!be flat.and idealy so smooth and shinny that u can use it as a mirror.this is a major advantage for the edge.diamond's are good esp for flattening oil stone's,at least as much time spent flattening stones as spent sharpening.waterstones are jawdropping in there cutting ability,and flatten a treat,I have one at 40#grit,great for taking out nick's and flattening stone's.waterstone's also for final honeing,i use a combination one with a final grit of4000#.the ease of use and simple cleanup makes them unbeatable.See "axminster machine tool's" for supply .on web.speaking as a total tool pervert,I've spent many a happy hour sitting at home bringing chisel's back to life using waterstone's.bliss.downside is now u have to be very carefull in my knife drawer.
caine, July 2008