Why does my Toastmaster 1195 bake the loaved too dark?
We have a Toastmaster Model 1195 breadmaker which came with our house. We've used it three times, and all three times the loaves have been overbaked, even though we have use the setting with the lowest bake time. Today, we tried turning the breadmaker off 15 minutes before the cycle was supposed to be finished, and the bread was better, but still darker than it should have been. Somehow, this doesn't seem like the way to do things. Anyone have an idea why the machine would be burning the bread? Thanks in advance!
Bob, February 2009